Vegetarian Lasagna Recipe

Ingredients

• 16 pcs of lasagna (dry)
• 500 grams of mushrooms, sliced
• 2 zucchinis, sliced
• 2 green bell peppers, cubed
• 100 grams of mozzarella, grated
• 100 grams of gouda cheese, grated
• 450 ml of tomatoes passata
• 300 ml of cream (12% fat)
• 1 onion, cubed
• 2 cloves of garlic, minced
• 2 table spoon of oil
• salt
• pepper
• pinch of nutmeg
• 2 table spoons of mix herb (oregano, basil, thyme etc)

How to make Vegetarian lasagna

1. Heat 1 spoon of oil in the pan and fry mushrooms.
2. Heat remaining oil and fry onion and garlic – 2 min, add green pepper, fry 5 min, add zucchini, fry 7 min, add herb.
3. In separate dish mix tomatoes passata with cream, add salt, pepper, nutmeg.
4. In heatproof dish arrange one layer of lasagna (I used 4 pcsper layer), sprinkle with vegetables and cheese and pour over with tomatoes & cream mixture.
5. Repeat with remaining ingredients. Make 3-4 layers. Last lasagna layers should be covered only by tomatoes & cream sauce and sprinkle with cheese.
6. Bake about 40 min in 170 C degrees. Use heatproof dish with cover or arrange aluminum foil.