Stir-Fry Chicken With Black Bean Sauce

Ingredients

• 2 chicken breasts, sliced
• 1 tablespoon of rice wine
• 1 tablespoon of soy sauce
• 1 red onion, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 stalks of spring onion, cut into 1 cm long
• 2 tablespoons of black bean sauce
• 1 tablespoon of potato starch
• 3 tablespoons of water
• 3 tablespoons of oil

How to make Stir-fry chicken with black bean sauce

1. Marinate chicken in rice wine & soy sauce mixture, at least 1 hour.
2. Heat 1 spoon of oil, fry chicken slices, when changes colour and get a bit golden brown, remove from wok.
3. Clean wok, heat 1 spoon of oil, fry onion, for 3 minutes, then remove.
4. Heat 1 spoon of oil, fry bell peppers, for 5 minutes, then add chicken and onion, mix well.
5. Mix black bean sauce, water and potato starch, add mixture to wok, mix, sprinkle with spring onion.